Dismuzyme Plus™ supplies Superoxide Dismutase (SOD) and catalase from Biotics Research Corporation's proprietary vegetable culture. Free radicals cause biological damage, generally by oxidative processes. SOD is the primary enzymatic free radical scavenger in humans. It functions to convert superoxide radicals to hydrogen peroxide and oxygen. Likewise, catalase converts hydrogen peroxide to oxygen and water and therefore complements the activity of SOD. These activities are a crucial part of the cellular antioxidant defense mechanism, and by virtue of this function, these compounds play a role in moderating the aging process.
- POTENT ANTIOXIDANT ACTIVITY: Free radicals cause biological damage, generally by oxidative processes. Dismuzyme Plus contains SOD and catalase, potent antioxidant enzymes. SOD is the primary free radical scavenger in our bodies, and, with catalase, helps to convert superoxide radicals into beneficial molecules, mitigating oxidative damage.
- AIDS IMMUNE SYSTEM: By providing healthy antioxidant activity, Dismuzyme Plus supports a healthy immune response.
- SUPPORTS HEALTHY INFLAMMATORY RESPONSE: Our bodies naturally produce superoxide dismutase, which helps lower the free radical, superoxide. However, when our bodies are exposed to toxins, sunlight damage, and radiation, we may need extra antioxidant support to help support a healthy inflammatory response.
Catalog: Immune Support
Serving Size: 1 Tablet
Servings Per Container: 180
Amount Per Serving:
|Ingredient||Amount||% Daily Value|
|Superoxide Dismutase (from vegetable culture †)||50 mcg||*|
|Catalase (from vegetable culture †)||50 mcg||*|
* Daily Value not established.
One (1) tablet three (3) times each day as a dietary supplement or as otherwise directed by a healthcare professional.
Superoxide Dismutase (from vegetable culture†), Catalase (from vegetable culture†). †Specially grown, biologically active vegetable culture containing naturally associated and/or organically bound phytochemicals, including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
Cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source), and food glaze. This product is gluten, dairy, and GMO-free.