Biotics Research | Thyrostim™ | 90 - 270 Tablets
Thyrostim™ is a broad spectrum formula designed to provide key nutrients to support a healthy thyroid. The manufacture of thyroid hormones requires specific nutritional support, and Thyrositim™'s broad spectrum formula was designed to provide these key nutrients.
Catalog: Pituitary / HPA Axis, Thyroid
Serving Size: 2 Tablets
Servings Per Container: 45 - 135
Amount Per Serving:
|Ingredient||Amount||% Daily Value|
|Vitamin A (as retinyl acetate)||750 mcg RAE||83%|
|Iodine (from kelp)||150 mcg||100|
|Magnesium (as magnesium aspartate, gluconate and glycinate)||100 mg||24%|
|Selenium (from vegetable culture †)||50 mcg||91%|
|Copper (as copper gluconate)||1 mg||111%|
|Manganese (as manganese gluconate)||2 mg||87%|
|Rubidium (from vegetable culture †)||25 mcg||*|
|Lamb Pituitary/Hypothalamus Complex Concentrate (from ovine)||40 mg||*|
|Lactobacillus acidophilus (DDS-1)||2 million||*|
|Tyrosine (as L-Tyrosine)||100 mg||*|
|Tyrosinase (from mushroom)||10 Units||*|
|Superoxide Dismutase (from vegetable culture †)||20 mcg||*|
|Catalase (from vegetable culture †)||20 mcg||*|
|* Daily Value not established.|
KEEP OUT OF REACH OF CHILDREN.
Store in a cool, dry area. Sealed with an imprinted safety seal for your protection.
Two (2) tablets one (1) to two (2) times each day as a dietary supplement or as otherwise directed by a healthcare professional.
Vitamin A (as retinyl palmitate), Iodine (from kelp), Magnesium (as magnesium aspartate, gluconate and glycinate), Selenium (from vegetable culture†), Copper (as copper gluconate), Manganese (as manganese gluconate), Rubidium (from vegetable culture†), Lamb Pituitary/Hypothalamus Complex Concentrate (from ovine), Lactobacillus acidophilus (DDS-1), Tyrosine (as L-Tyrosine), Tyrosinase (from mushroom), Superoxide Dismutase (from vegetable culture†), Catalase (from vegetable culture†). †Specially grown, biologically active vegetable culture containing Phytochemically Bound Trace Elements™ and naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
Stearic acid (vegetable source), modified cellulose gum, cellulose, magnesium stearate (vegetable source) and food glaze. Contains an ultra-trace amount (<0.002 ppm) of milk constituents which are used in the fermentation of probiotics ingredients. This product is gluten free.