Metagenics | Ultra Protein Bar Double Chocolate | 12 Bars
Ultra Protein Bar Double Chocolate | 12 Bars:
Protein fitness bar!
Ultra Protein (formerly ProteinFusion®) is a delicious meal replacement or snack that’s ideal for those who are trying to increase protein and fiber intake and limit their consumption of sugar.
Serving size: 1 Bar (63 g)
Servings Per Container: 12
Amount Per Serving:
|Ingredient||Amount||% Daily Value|
|Calories From Fat||80|
|Total Fat||9 g||14%|
|Saturated Fat||5 g|
|Trans Fat||0 g|
|Total Carbohydrate||28 g||9%|
|Sugar Alcohol||9 g|
Ingredients: Protein blend [soy protein isolate (soy), whey protein isolate (milk), calcium caseinate (milk), whey protein hydrolysate (milk)], coating [maltitol powder, palm kernel oil, nonfat milk solids (milk), cocoa powder, soy lecithin (soy), sodium chloride, natural flavor], glycerin, polydextrose, hydrolyzed collagen, maltitol syrup, soy crisps [soy protein isolate (soy), tapioca starch, sodium chloride], chocolate liquor, water, canola oil, palm oil, cocoa powder (processed with alkali), natural flavors, soy lecithin (soy), tricalcium phosphate, microcrystalline cellulose, sodium chloride, vitamin and mineral blend (tricalcium phosphate, ascorbic acid, niacinamide, d-alpha tocopheryl acetate, D-biotin, vitamin A palmitate, zinc oxide, copper gluconate, selenomethionine, D-calcium pantothenate, pyridoxine HCl, thiamin mononitrate, manganese sulfate, riboflavin, potassium iodide, chromium polynicotinate, cyanocobalamin, and folic acid), and guar gum. Contains: milk and soy.
This product is gluten free.
Produced in a facility that also processes wheat, gluten, milk, egg, soy, peanuts, and tree nuts.
WARNING: Excess vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 10,000 IU of preformed vitamin A (retinyl palmitate) per day.
CAUTION: Excess consumption of maltitol may cause gastrointestinal upset.
*Percent Daily Values are based on a 2,000 calorie diet.
†Including non-genetically engineered, identity-preserved soy protein.