Manuka Honey Grades Explained: What MGO and UMF Really Tell You
Two jars sit in front of you. One says MGO 263, the other says UMF 10+, and the back label says something else again. This guide decodes all three scales, grades the evidence behind them honestly, and tells you which grade is actually worth your money.
The Three Numbers on the Jar
Manuka honey carries up to three rating systems at once, and they measure related but different things. MGO is a chemical measurement. UMF is a certification that wraps MGO together with authenticity and freshness checks. A third label, KFactor, is one brand's own private scale.
Because the numbers look different, shoppers assume they mean different strengths. Mostly they do not. MGO 263 and UMF 10+ describe the same jar, just from two directions.
MGO is a measurement. UMF is a certification that includes that measurement. One is a number, and the other is a receipt for the number.
What MGO Actually Measures
MGO stands for methylglyoxal, the compound that carries most of manuka honey's unusual antibacterial activity in laboratory testing. It is measured in milligrams per kilogram (mg/kg), so a higher number means more methylglyoxal in that jar.
MGO forms naturally over time. It starts as dihydroxyacetone (DHA) in the nectar of the mānuka flower and converts to methylglyoxal as the honey matures. Cokcetin and colleagues tested 80 Australian Leptospermum honeys and found a strong positive relationship between MGO and measured antibacterial activity, and that activity held steady across seven years of dark storage at 4 °C.
Here is the limit. MGO is a chemical number, not a health outcome. It tells you how much of one compound sits in the jar. It does not tell you what eating that honey will do for you.
The UMF Four Factor Test, Decoded
UMF stands for Unique Mānuka Factor. The UMF Honey Association, the body that owns the mark, certifies jars through a four-factor quality test. That test measures MGO, leptosperin, DHA, and HMF.
Each factor does a separate job. MGO carries the activity. Leptosperin confirms the honey really came from mānuka. DHA shows there is more MGO still forming. HMF tracks heat exposure and freshness.
So UMF certifies potency, authenticity, shelf life, and freshness together. An MGO number on its own certifies only the first of those four.
Converting UMF to MGO
The official UMF Honey Association figures translate between the two scales:
| UMF grade | MGO (mg/kg) |
|---|---|
| UMF 5+ | MGO 83 |
| UMF 10+ | MGO 261 |
| UMF 15+ | MGO 512 |
| UMF 20+ | MGO 826 |
| UMF 25+ | MGO 1197 |
Read that table as a translator, not as a ladder of virtue. A jar labelled MGO 261 and a jar labelled UMF 10+ are describing the same potency in two dialects.

MGO Without UMF: What an Uncertified Number Means
Plenty of jars print an MGO figure with no UMF mark at all. That is not automatically a trick. MGO is a real, measurable compound, and any competent lab can test for it.
What the bare number cannot tell you is where the honey came from or how it will hold up on the shelf. Certification buys the checks around the number, not just the number. If authenticity matters to you, look for the UMF mark, which builds on the New Zealand Ministry for Primary Industries mānuka identification tests.
The Evidence, Graded Honestly
Most manuka articles list benefits. This one grades the evidence, strongest to weakest, and names where it runs out.
- Wound care: real, but medical-grade and clinician-applied. The strongest evidence for honey in wound care, and the least relevant to a jar you eat.
- Venous leg ulcers: a clean null result. A large trial found no healing benefit and more adverse events.
- Cough: modest, and about honey generally. Not manuka specifically.
- Oral care: modest and adjunctive (Abou-Bakr 2026). A small extra gain alongside dental treatment, not instead of it.
- Eating honey from a spoon for a health outcome: almost nothing. This is the tier the marketing pages quietly lean on the others to fill.
The wound literature is about sterile dressings applied by clinicians. Almost none of it studies honey you eat from a spoon.
The Wound Evidence, and Its Exact Limit
The Cochrane review by Jull and colleagues pooled 26 trials and 3,011 participants. It found high quality evidence that honey dressings heal partial-thickness burns faster than conventional dressings, by about 4.68 days on average (95% CI −5.09 to −4.28).
For almost every other wound type, the same review downgraded the evidence to low or very low quality. Partial-thickness burns are the one place the case is strong.
The Null Result Nobody Quotes
Jull and colleagues also ran a 368-person trial of honey-impregnated dressings on venous leg ulcers. Healing reached 55.6 percent with honey and 49.7 percent with usual care, a gap that was not statistically significant (P = 0.258).
The honey group also recorded more adverse events (relative risk 1.3, 95% CI 1.1 to 1.6) and higher cost. A dressing that costs more, does not heal better, and brings more side effects is a finding worth stating out loud.

Why the Wound Evidence Is Not About Your Breakfast
This is the distinction every brand page blurs. Medical-grade honey is sterilised, standardised, and applied to a wound under clinical supervision. A jar of honey is a food you eat.
No trial in this review fed anyone honey to heal a wound. Swallowing honey does not place it on a wound, and the two uses are not interchangeable.
If a clinician recommends a medical-grade honey dressing, that is a clinical decision made for a specific wound. This article is about which jar to buy at the shop.
Higher MGO Is Not Uniformly Stronger
Higher MGO sounds like more of a good thing. The lab data does not support that assumption, and it is the most useful fact in this article.
Green and colleagues tested 29 manuka and Leptospermum honeys against four bacteria. MGO correlated strongly with activity against E. faecalis and E. coli, moderately with S. aureus, and showed no relationship at all with Pseudomonas aeruginosa.
They also tested whether MGO and the honey matrix work together. The interactions were largely additive, not synergistic, meaning MGO does most of the work and the rest of the honey mainly adds on top.
Two honest caveats matter here.
- Every one of those results is in vitro. That means a lab dish, not a person.
- Bacterial resistance to honey has not been identified to date (Johnston 2018), which is a genuine point in honey's favour.
Read the takeaway plainly. A higher MGO number does not mean the honey is stronger against everything. For some organisms more MGO means more activity. For at least one, it means nothing measurable at all.
What the Cough and Throat Evidence Actually Shows
Cough is where most people actually meet honey, usually a spoonful stirred into tea. The evidence here is real but modest, and it is about honey in general, not manuka specifically.
Cochrane 2018, by Oduwole and colleagues, pooled six trials and 899 children. Honey probably reduces cough frequency compared with no treatment, with a mean difference of −1.05 (95% CI −1.48 to −0.62) on a 7-point scale, rated moderate-certainty.
Kuitunen and Renko reviewed 10 studies in 2023 and rated the evidence low to very low quality. They found honey may relieve symptoms and improve sleep better than placebo or cough medicine, and they called for better trials.
Notice the honesty running in both directions. One review is moderately confident, and the newer one is less so. Neither studied manuka honey, and neither tested a jar you would buy for its grade.
Anibasa and colleagues ran a smaller 2022 trial in 84 children and found night-time honey reduced cough frequency and severity and improved sleep compared with diphenhydramine. That is a signal, not a settled answer.
The Cautions That Actually Matter
Honey is sugar. That is not a reason to avoid it, but it is a reason to know the number. One tablespoon of honey, about 21 grams, carries about 17 grams of sugar (USDA FoodData Central).
Three practical rules follow from that.
- Never give honey to a baby under 12 months. This is absolute, and it is not about grade or brand.
- Do not treat a certified grade as a free pass on sugar. If you manage blood sugar, count the grams and ask your clinician.
- Honey is not a wound treatment at home. Do not put a shop jar on a burn or an open wound.
King and colleagues described infant botulism cases in France and confirmed honey as the only documented risk food for the disease, which affects infants under 12 months. Grade does not matter here.
You Probably Do Not Need the Top Grade
This is the section the brand blogs skip. Most readers want a spoon of honey in tea or on toast, and the eating-it evidence does not establish that a top grade does anything a mid grade does not.
Meanwhile the price climbs steeply, and the pack size usually shrinks as it climbs. You are paying more than twice as much per gram at the top of the ladder for a number the eating evidence does not convert into an outcome.
The UMF Honey Association's own guidance is worth reading closely. It places UMF 5+ to 10+ as a natural sweetener for a healthy lifestyle, and UMF 15+ to 20+ as a choice for people seeking a more potent product.
Notice what that guidance does not say. It does not say the top grades are healthier to eat. It says they are more potent.
The value pick is a mid grade. If your goal is a daily spoon with a certified assurance behind it, a mid grade gives you the certification and the flavour without paying for potency you will never measure.
There are cases where a higher grade earns its price:
- A clinician has recommended a specific medical-grade product for a specific wound. Follow that advice, and buy exactly what was named.
- You want the top certified tier for its own sake. That is a legitimate preference, and you should know it is a preference.
- You genuinely prefer the taste. Higher grades are deeper and more bitter, and flavour is a real reason to buy.
Otherwise, the honest answer is the middle of the ladder.
How to Read a Manuka Label
Six checks, in order, will settle almost every jar on the shelf.
- Find the certification mark. Look for the UMF mark or an equivalent certified programme, not just a printed number.
- Identify which scale you are reading. MGO and UMF use different numbers for the same jar, so compare like with like.
- Check what is actually being certified. UMF covers MGO, leptosperin, DHA, and HMF together.
- Compare pack size against price, not price alone. A small jar at a low price can cost more per gram than the larger one.
- Read the sugar line. It is honey either way, and the grams add up the same.
- Ignore "raw" as a strength claim. It describes processing, not grade.

The Short Version
Decode the scales first: MGO is a measurement, UMF is a certification that includes it, and the two convert cleanly at UMF 5+/83, 10+/261, 15+/512, 20+/826, and 25+/1197.
Then grade the evidence honestly. The strong studies are about clinician-applied dressings, not spoons of honey, and one of them is a null. A mid grade is the value pick for everyday use, and the top grades cost more than twice as much per gram for a difference the eating-it evidence does not establish.
What We Recommend
Grades map cleanly to price, so the ladder below runs from the everyday mid grade up to the top tier, with a portable lozenge at the end. All four are Manuka Health products that Agape stocks, listed by their MGO number so you can match each rung to the label guidance above. Match the rung to how you actually use honey, not to the highest number on the shelf.
Manuka Health, MGO 263 Manuka Honey
The value pick: a mid grade certified for its methylglyoxal content, and the lowest cost per gram of the jars here for a daily spoon.
$33.99
Manuka Health, MGO 400 Manuka Honey
The step up from the mid grade, with a higher methylglyoxal content and a deeper, more bitter taste that suits a slower spoon.
$49.99
Manuka Health, MGO 573 Manuka Honey 8.8 oz (250 g)
The top tier Agape stocks, for readers who want the highest MGO number on the shelf or who simply prefer a stronger honey.
$74.99
Manuka Health, Manuka Honey & Propolis 15 Lozenges
The portable rung: MGO 400 honey with propolis in individually wrapped lozenges, for keeping a manuka serving with you rather than at the kitchen table.
$7.29
References
- Jull AB, Cullum N, Dumville JC, Westby MJ. Honey as a topical treatment for wounds. Cochrane Database Syst Rev. 2015. PMID 25742878. https://pubmed.ncbi.nlm.nih.gov/25742878/
- Jull A, Walker N, Parag V, Molan P. Randomized clinical trial of honey-impregnated dressings for venous leg ulcers. Br J Surg. 2008. PMID 18161896. https://pubmed.ncbi.nlm.nih.gov/18161896/
- Oduwole O, Udoh EE, Oyo-Ita A, Meremikwu MM. Honey for acute cough in children. Cochrane Database Syst Rev. 2018. PMID 29633783. https://pubmed.ncbi.nlm.nih.gov/29633783/
- Kuitunen I, Renko M. Honey for acute cough in children - a systematic review. Eur J Pediatr. 2023. PMID 37355498. https://pubmed.ncbi.nlm.nih.gov/37355498/
- Anibasa FO, Abuba T, Dankyau M. Effect of Honey on Cough Symptoms in Children with Upper Respiratory Tract Infection: A Randomised Controlled Trial. West Afr J Med. 2022. PMID 36126325. https://pubmed.ncbi.nlm.nih.gov/36126325/
- Green KJ, Lawag IL, Locher C, Hammer KA. Correlation of the antibacterial activity of commercial manuka and Leptospermum honeys from Australia and New Zealand with methylglyoxal content and other physicochemical characteristics. PLoS One. 2022. PMID 35901185. https://pubmed.ncbi.nlm.nih.gov/35901185/
- Cokcetin NN, Pappalardo M, Campbell LT, Brooks P. The Antibacterial Activity of Australian Leptospermum Honey Correlates with Methylglyoxal Levels. PLoS One. 2016. PMID 28030589. https://pubmed.ncbi.nlm.nih.gov/28030589/
- Johnston M, McBride M, Dahiya D, Owusu-Apenten R. Antibacterial activity of Manuka honey and its components: An overview. AIMS Microbiol. 2018. PMID 31294240. https://pubmed.ncbi.nlm.nih.gov/31294240/
- Abou-Bakr A, Nagi N, Ibrahim M, Alqahtani AS. Adjunctive Manuka Honey Oral Rinse in Nonsurgical Periodontal Therapy for Hemodialysis Patients: A Randomized Controlled Clinical Study. J Evid Based Dent Pract. 2026. PMID 42556897. https://pubmed.ncbi.nlm.nih.gov/42556897/
- King LA, Popoff MR, Mazuet C, Espié E. [Infant botulism in France, 1991-2009]. Arch Pediatr. 2010. PMID 20724121. https://pubmed.ncbi.nlm.nih.gov/20724121/
- UMF Honey Association. Unique Mānuka Factor (UMF) Grading System Explained. umf.org.nz/unique-manuka-factor/. Read 2026-10-01.
- UMF Honey Association. UMF Honey Association: certifying potency, authenticity, shelf life and freshness. umf.org.nz. Read 2026-10-01.
- U.S. Department of Agriculture. FoodData Central: Honey, SR Legacy, fdcId 169640. fdc.nal.usda.gov. 100 g provides 82.1 g total sugars, about 17 g in a 21 g tablespoon. Read 2026-10-01.
Frequently Asked Questions
What does MGO mean on manuka honey?
MGO stands for methylglyoxal, the compound that carries most of manuka honey's unusual antibacterial activity in laboratory testing. It is measured in milligrams per kilogram, so MGO 263 means 263 mg of methylglyoxal per kilogram of honey.
Is UMF the same as MGO?
They are related but not identical. MGO is a single chemical measurement. UMF is a certification that includes MGO alongside leptosperin, DHA, and HMF, so it also confirms the honey's origin, freshness, and shelf life. UMF 10+ corresponds to MGO 261.
Does manuka honey actually do anything?
It depends entirely on how it is used. Honey dressings applied by clinicians have high quality evidence behind them for partial-thickness burns, and a large trial found no benefit for venous leg ulcers. For honey you eat, the evidence is thin, and the cough research studies honey in general rather than manuka specifically.
What MGO is best?
There is no single best number. Higher MGO correlates strongly with lab activity against some bacteria and not at all with others, so a higher grade is not uniformly stronger. A mid grade suits everyday use, and higher grades are worth it mainly when a clinician has named a specific product or you prefer the deeper flavour.
Can I give manuka honey to my baby?
No, and grade makes no difference. Honey is the only documented risk food for infant botulism, which affects infants under 12 months. Do not give any honey, in any amount, to a baby under one year old.
Is higher MGO worth the extra money?
Usually not for eating. The price rises faster than the pack size falls, and the eating-it evidence does not establish that a top grade does anything a mid grade does not. Buy high when a clinician has recommended a specific product, when you want the top certified tier on purpose, or when you simply prefer the taste.
How should I store manuka honey?
Keep it in a cool, dark place with the lid sealed. Cokcetin and colleagues found that the antibacterial activity of Leptospermum honey held steady across seven years stored dark at 4 °C, so the activity in the jar does not quietly fade with time. Heat is the thing to avoid, since HMF rises with temperature.
What is the difference between manuka honey and regular honey?
Manuka honey comes from the mānuka flower and contains methylglyoxal, which ordinary honey does not carry at meaningful levels. That is why manuka gets its own rating scales. Both are still honey, so both carry roughly the same sugar content per tablespoon.




































