Allergy Research Group, Esterol Ester-C 100 and 200 Veg Capsules
Esterol Ester-C® is a patented nutritional product that contains ascorbic acid and calcium. Esterol also provides three types of bioflavonoids - quercetin, rutin, and proanthocyanidins from grape seed extract. The metabolites in Ester-C help increase retention of vitamin C in white blood cells for immune function.* This extended retention time is what sets Ester-C® apart from other vitamin C products. In two capsules, Esterol Ester-C® contains 1.35 grams of vitamin C. Ester-C® vitamin C is corn-sourced.
Esterol offers broad immune protection due to its customized formulation of Ester-C with bioflavonoids. This combination supports the immune system and provides increased seasonal support.
The inclusion of quercetin, rutin, & proanthocyanidins present in Esterol provides potent antioxidant protection and blood vessel support.
Esterol utilizes Ester-C calcium ascorbate, a unique form of vitamin C, which studies suggest may be more readily absorbed by the body compared to other forms of vitamin C.
Supplement Facts
Serving Size: 2 capsules
Servings Per Container: 50 or 100
Amount per Serving
| Ingredients | Amount |
| Vitamin C (as Calcium Ascorbate) | 1.35 g |
| Calcium (as Calcium Ascorbate) | 150 mg |
| Rutin | 100 mg |
| Quercetin Dihydrate | 50 mg |
| Grape Seed Extract (92% Proanthocyanidins) | 5 mg |
Other Ingredients
Hydroxypropyl methylcellulose, magnesium stearate, silicon dioxide.
Suggested use
As a dietary supplement, 1 or 2 capsules one or two times daily between meals, or as directed by a healthcare practitioner.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
