Allergy Research Group, Nattokinase 100 mg NSK-SD 60 and 180 Softgels
Isolated, purified, and encapsulated nattokinase, an enzyme derived from boiled soybeans and a selected, patented strain of Bacillus subtilis natto. Nattokinase NSK-SD® was the first nattokinase introduced into the US market, and it has established standardization and quality levels for all nattokinase, with comprehensive safety studies and proven potency. It is vegetarian, non-irradiated, and free of vitamin K2. NSK-SD® has two Japanese and three U.S. patents, and is recognized by the JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase. NSK-SD® is a trademark of Japan BioScience Laboratory.
First Nattokinase introduced into the US market from Japan. It has established standardization and quality levels for all Nattokinase, supporting a healthy circulatory system. Supports healthy, endogenous fibrinolysis & thrombolytic activity. Promotes normal blood pressure.
Supplement Facts
Serving Size: 1 Softgel
Servings Per Container: 60 or 180
Amount per Serving
| Ingredients | Amount |
| Nattokinase NSK-SD® (soy) (2000 FU) | 100 mg |
Other Ingredients
Soybean Oil, Gelatin, Glycerin, Glycerin Fatty Acid Ester, Soybean Lecithin, Beeswax.
Suggested Use
As a dietary supplement, take 1 softgel twice daily as an initial dose or as directed by a healthcare practitioner. It may be taken with or without food. Take with 8-10 ounces of water. If taken with anticoagulant drugs, use under medical supervision. Contraindicated in any condition associated with bleeding.
Keep in a cool, dry place, tightly capped.
