Allergy Research Group, Phosphatidyl Choline 100 Softgels
Phosphatidylcholine, a primary component of lecithin, is converted in the brain into the neurotransmitter acetylcholine.*
Phosphatidylcholine is a phospholipid in foods like eggs and whole grains. It's used to make an important neurotransmitter that plays a role in memory and mood support.
Provides specific hepatosupportive and liver function support.
Phosphatidylcholine supplements are a source of coline in the body, especially for those who limit their consumption of eggs, red meat, or nuts. Give your body what it deserves.
Supplement Facts
Serving Size: 4 Softgels
Servings Per Container: 25
Amount per Serving
| Ingredients | Amount |
| Phosphatidylcholine (soy lecithin) | 1.54 g |
Other Ingredients
Gelatin, glycerin, purified water, polyglycitol syrup, soybean oil.
Contains: Soy.
Suggested Use
As a dietary supplement, 1 to 4 softgels two or three times daily with meals, or as directed by a healthcare practitioner.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
Warning
Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm.