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Enzymedica | GlutenEase Extra Strength | 30 Capsules
Enzymedica | GlutenEase Extra Strength | 60 Capsules
Enzymedica | GlutenEase Extra Strength | Ingredients
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Enzymedica, GlutenEase Extra Strength 30 and 60 Capsules

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Enzymedica
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$ 23.99 USD
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Dietary Supplement!

  • ADVANCED GLUTEN SUPPORT Our high-potency blend of digestive enzymes offers an extra layer of support to help break down foods containing gluten and casein with ease
  • EXTRA STRENGTH RELIEF Helps reduce occasional symptoms of indigestion from gluten intolerance including gas and bloating; An effective safeguard from cross-contamination
  • ONE CAPSULE With foods containing gluten or casein provides the enzymes needed to aid healthy digestion of cheese, wheat, barley, spelt, and rye; Not intended as a treatment for celiac disease
  • NATURAL ENZYME SUPPORT With Thera-blend (amylase and protease), fast-acting combinations of multiple enzyme strains that work at various pH levels
  • BACKED BY SCIENCE We're proud to call ourselves the enzyme experts; All of our products are backed by rigorous science and research, so you can feel confident in our supplements

 

The Basics:
Many people have difficulty digesting gluten and casein proteins commonly found in carbohydrates, resulting in discomforts like occasional gas and bloating. Even those on gluten-free/casein-free diets may experience difficulties due to cross-contamination from offending foods.

GlutenEase Extra Strength contains Protease Thera-blend (G2) enzymes along with DPP-IV activity for providing more than double the digesting power for foods containing gluten and casein compared to GlutenEase. Starch-digesting amylase enzymes assist in the digestion of the carbohydrate portion of grains, such as wheat, which contain gluten.

This product is not intended to replace a gluten-free diet for individuals with Celiac Disease.

Thera-blend is an exclusive process that combines multiple strains of enzymes that work in various pH levels. Thera-blend enzymes have been shown to be three times stronger and work more than six times faster than leading digestive supplements.

The Science:
According to one U.S. survey, 1 in every 3 adults is reducing or avoiding gluten consumption.1 The study conducted over a three-year period shows a consistent increase in gluten-free popularity, which may suggest a high prevalence of gluten intolerance.

Although the popular solution for gluten and casein intolerance is following a gluten-free, casein-free diet, eliminating the offending proteins to reduce discomfort is only effective in the short term. Once those foods are reintroduced, symptoms return. As a complement to elimination diets, enzyme supplementation may assist and enhance the digestion of foods containing gluten and casein.

GlutenEase Extra Strength combines the Protease Thera-blend (G2) enzymes along with DPP-IV to provide more than double the digesting power for foods containing gluten and casein compared to GlutenEase. Proteases high in DPP-IV activity assist in encouraging healthy inflammatory responses to gluten and casein peptides, thereby better digesting and utilizing gluten and casein-containing foods.2 The amylase Thera-blend enzymes included assisting in the digestion of the carbohydrate portion of grains, such as wheat, which contain gluten, while the glucoamylase breaks down polysaccharides into glucose units.

Thera-blend is an exclusive process that combines multiple strains of enzymes that work in various pH levels. Thera-blend enzymes have been shown to be three times stronger and work more than six times faster than leading digestive supplements.

Enzymedica does not use ingredients produced using biotechnology.

References:
1- NPD Group. (2013 March 6). The percentage of U.S. adults trying to cut down or avoid gluten in their diets reaches a new high in 2013. Retrieved from https://www.npd.com/wps/portal/npd/us/news/press-releases/percentage-of-us-adults-trying-to-cut-down-or-avoid-gluten-in-their-diets-reaches-new-high-in-2013-reports-npd/
2- Byun, T, et al. (2001). "Synergistic action of an X-prolyl dipeptidyl aminopeptidase and a non-specific aminopeptidase in protein hydrolysis". J Agric Food Chem. 49(4), 2061-63.

Suggested Usage:
Take 1 capsule with each meal containing gluten or casein. More may be taken as needed.

Contains No:
Egg, dairy, preservatives, salt, sucrose, soy, wheat, yeast, nut, corn, gluten, casein, potato, rice, artificial colors, or flavors.

Other Ingredients:
100% Vegetarian Capsule (cellulose, water).

Warnings:

  • This product is not intended to replace a gluten-free diet for individuals with celiac disease.
  • Keep out of reach from children.
  • Do not use if the safety seal is broken or missing.
  • Keep closed in a dry place; avoid excessive heat.