Nordic Naturals | Nordic Flora Digestive Enzymes 45 Capsules
Dietary Supplement!
To obtain the nutritional benefits of food, we must first digest it into the basic building blocks of our cells. Enzymes aid in this process by breaking down macromolecules in food as it passes through our bodies. Digestive enzymes in the mouth, stomach, and small intestine all play important roles in the digestion of carbohydrates, fats, and proteins. Nordic Flora™ Digestive Enzymes mimics the action of enzymes normally present in the human digestive system to work across a broad pH range and support digestion in both the acidic stomach and the more pH neutral environment of the upper intestinal tract.*
Nordic Naturals® Digestive Enzymes delivers a wide spectrum of vegetarian enzymes that naturally help the body breakdown carbohydrates, proteins, lipids, and lactose.* These enzymes work across a broad pH range to support digestion and optimize nutrient availability.*
WHY YOU'LL LOVE IT!
- Supports digestive system function*
- Optimizes nutrient availability*
- Works across a broad pH range
- Includes papaya enzyme (papain), vegetarian pancreatin analog, and lactase
- Non-GMO and Certified Vegetarian
Supplement Facts:
Serving Size: 1 Capsule
Servings Per Container: 45
Amount Per Serving!
Nordic Enzyme Blend ... 274 mg†
Vegetarian Pancreatin Analog
Amylase ... 31,165BAU†
(Bacillus amyloliquefaciens)
Protease ... 87,750PC†
(Bacillus subtilis)
Lipase ... 7,800FIP†
(Candida rugosa)
Papain ... 1,000,000PU†
(Carica papaya fruit)
Amylase ... 1,875DU†
(Aspergillus oryzae)
Glucoamylase ... 10AGU†
(Aspergillus niger)
Peptidase ... 50DPPIV†
(Aspergillus oryzae)
Lactase ... 500ALU†
(Aspergillus oryzae)
Acid protease ... 25SAPU†
(Aspergillus niger)
Invertase ... 250SU†
(Saccharomyces cerevisiae)
Diastase ... 3,750DP†
(Aspergillus oryzae)
Suggested Use!
One capsule during each meal (one to three times daily), or as directed by your health care professional or pharmacist.
Other Ingredients:
Rice maltodextrin, capsule (vegetable cellulose), and rice bran.
Contains naturally occurring sulfites. May contain traces of soy, wheat, or milk from materials used during the fermentation process.
Does not contain artificial colors or artificial flavors.
