XYMOGEN, OrganiX™ PhytoFood 30 Servings

OrganiX PhytoFood is a convenient powdered formulation that provides key nutrients to support a healthy lifestyle. This comprehensive formula incorporates an innovative blend of organic greens, vegetables, fruits, berries, phytonutrients, organic fiber sources, probiotics, and digestive enzymes. OrganiX PhytoFood also features a bioavailable, antioxidant-rich blend of green tea and apple extracts. In addition, TrueBroc® broccoli seed extract with standardized glucoraphanin content is present to provide long-lasting antioxidant support. This nutrient-dense formula features concentrates from “superfoods” known to provide phytonutrients and antioxidants that play important roles in maintaining our health and well-being. OrganiX PhytoFood is lactose-free and suitable for vegans.*

• Provides Nutrient-Dense Superfoods, Fiber, Probiotics, and Digestive Enzymes*
• Provides a Concentrated Source of Antioxidant-Rich Phytonutrients*
• Contains Standardized TrueBroc® From Broccoli Seeds for Antioxidant and Detoxification Support*
• Promotes Optimal pH Levels in the Body*

XYMOGEN’s OrganiX PhytoFood is formulated to provide a convenient source of indispensable phytonutrients, antioxidants, fiber, and digestive enzymes to complement a healthy diet and lifestyle.[1-5] A colorful blend of organic health-promoting “superfoods” have been incorporated into this all-natural greens and reds drink for their phytonutrient content and support of antioxidant activity.[6] TrueBroc® from broccoli seed extract is added for long-lasting antioxidant and detoxification support. Probiotics, fiber, and digestive enzymes augment gastrointestinal health, absorption, and utilization of nutrients in this comprehensive superfood blend. Organic flavoring and natural sweeteners (stevia and Luo Han Guo) make OrganiX PhytoFood not only healthful but great tasting, as well.*

Organic Fiber Blend Organic gum acacia, inulin, and flaxseeds provide a total of 3 g of dietary fiber per scoop of OrganiX PhytoFood to support gastrointestinal function and probiotic activity as well as to assure multiple health benefits from increased dietary fiber intake.*[7]

Organic Greens and Veggies Blend Organic carrots, green cabbage, broccoli, beets, chlorella, and spinach provide concentrated sources of folate, chlorophyll, carotenoids, and a multitude of phytonutrients that promote health and fight disease.[8,9] The greens in OrganiX PhytoFood are naturally alkalizing. An alkaline pH is needed for optimal metabolic, enzymatic, repair, and immune functions in the body.*

Antioxidant Support Ascorbic acid, organic astragalus root, organic ginger root, and organic Lycium berry extract provide an antioxidant-rich foundation to protect tissues from free-radical damage and promote cellular health.

Organic Fruits and Berries Blend Organic apple juice powder, strawberry juice powder, sea buckthorn juice powder, açai, acerola fruit extract, plum fruit extract, and blueberry concentrates provide additional antioxidant capacity and health-promoting phytonutrients.*

TrueBroc® Broccoli Seed Extract TrueBroc provides a concentrated source of sulforaphane glucosinolate, also known as glucoraphanin. Glucoraphanin is a phytochemical precursor to sulforaphane, a naturally occurring isothiocyanate in broccoli that supports and promotes antioxidant and detoxification activity.[10,11] Scientists at Johns Hopkins University School of Medicine identified glucoraphanin (GR) and sulforaphane (SFN) as the “missing links” that correlate a diet rich in cruciferous vegetables with the maintenance of good health. Broccoli sprouts and seeds provide higher concentrations of GR than the mature vegetable.[12,13] Glucoraphanin is converted to SFN via the action of myrosinase, an enzyme in broccoli that is released during chewing, cutting, or slicing. Microorganisms can also convert GR to SFN; the presence of probiotics and broccoli in OrganiX PhytoFood may enhance this conversion in the body. Research suggests that GR and SFN provide long-lasting antioxidant and detoxification support that may improve overall health and well-being.*

Digestive Support Blend Probiotic organisms L acidophilus, B longum, L casei, and L rhamnosus are present to maintain a healthy gastrointestinal microflora. A healthy microflora provides gastrointestinal and immune support and helps to moderate and eliminate pathogenic bacteria. Digestive enzymes (protease, amylase, bromelain, cellulase, lactase, and lipase) in OrganiX PhytoFood assist in the breakdown of carbohydrates, fats, proteins, and lactose to enhance nutrient digestion and availability.*

OrganiX PhytoFood can be consumed by itself or as an accompaniment to any smoothie or protein drink. The inclusion of phytonutrient-rich superfoods and TrueBroc creates an innovative and ideal formula for antioxidant support.*

Other Ingredients

Organic flavors, organic stevia extract, and organic Luo Han Guo extract.

Directions

Blend, shake, or briskly stir one level scoop (8 g) of OrganiX™ PhytoFood™ into 6-8 fl oz chilled water, or as directed by your healthcare professional. Adjust the amount of water to the desired sweetness and/or thickness.

Consult your healthcare professional before use. Individuals taking medication should discuss potential interactions with their healthcare professional.

Storage

Keep tightly closed in a cool, dry place out of reach of children.

Formulated To Exclude

Wheat, gluten, yeast, soy, animal and dairy products, fish, shellfish, peanuts, tree nuts, eggs, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, and artificial preservatives.

References

1. Murphy MM, Barraj LM, Herman D, et al. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption. J Am Diet Assoc. 2011 Nov 9. [PMID: 22078816]

2. Valko M, Leibfritz D, Moncol J, et al. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol. 2007;39(1):44-84. [PMID: 16978905]

3. Block G. Dietary guidelines and the results of food consumption surveys. Am J Clin Nutr. 1991 Jan;53(1 Suppl):356S-357S. [PMID: 1985410]

4. Wallace TC, Guarner F, Madsen K, et al. Human gut microbiota and its relationship to health and disease. Nutr Rev. 2011 Jul;69(7):392-403. [PMID: 21729093]

5. Willcox DC, Willcox BJ, Todoriki H, et al. The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load. J Am Coll Nutr. 2009 Aug;28 Suppl:500S-516S. [PMID: 20234038]

6. American Institute for Cancer Research. http://www.aicr.org/assets/docs/pdf/ brochures/US11FactsonPreventingCancerTheCancerFightersinYourFood.pdf. Accessed July 14, 2012.

7. Anderson JW, Baird P, Davis RH Jr, et al. Health benefits of dietary fiber. Nutr Rev. 2009 Apr;67(4):188-205. Review. [PMID: 19335713]

8. American Institute for Cancer Research. www.aicr.org. Accessed July 12, 2012.

9. Merchant RE, Andre CA. A review of recent clinical trials of the nutritional supplement Chlorella pyrenoidosa in the treatment of fibromyalgia, hypertension, and ulcerative colitis. Altern Ther Health Med. 2001 MayJun;7(3):79-91. [PMID: 11347287]

10. Zhang Y, Talalay P, Cho CG, et al. A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure. Proc Natl Acad Sci U S A. 1992 Mar 15;89(6):2399-403. [PMID: 1549603]

11. Riedl MA, Saxon A, Diaz-Sanchez D. Oral sulforaphane increases Phase II antioxidant enzymes in the human upper airway. Clin Immunol. 2009 Mar;130(3):244-51. [PMID: 19028145]

12. Fahey JW, Zhang Y, Talalay P. Broccoli sprouts an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proc Natl Acad Sci USA. 1997 Sep 16;94(19):10367-72. [PMID: 9294217] 13. Brassica®. http://www.brassica.com. Accessed July 12, 2012.