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Haelan 951 is in fact a third generation product. The first generation product was developed by a nutritionist working in hospitals in China. Her idea was to provide proper nutrition with a harmonious blend of enzymes, amino acids, vegetable proteins, nutrients and micronutrients. Of course, it is now understood that the important dietary components of soy also include isoflavones, protease inhibitors, saponins, phytosterols and inositol hexaphosphate compounds.

In the case of Haelan, this also includes the Bowman Birk Inhibitor (BBI). These benefits are the end product of manufacturing quality improvements. Improvements include the selection of soybean based on species, maturity and growing environment. They also include Haelan Product's patented fermentation process which preserves and protects dietary nutrients and render them easily absorbed, assimilated and metabolized.